More Soups Recipes
Pork Knuckle and dry oyster soup
Ingredients
2 Pork knuckles
500gms Pork bones
10 dry oysters
3-4 Pickled mustard leaves (Shui ham choy)
Salt
1/2 tsp fish sauce
Instructions
- Wash and soak dry oyster in hot water.
- Wash and cut pickled mustard into 5cms long then soak in water.
- Wash and blanch pork knuckles in boiling water, rinse and set aside.
- In a pot put 3L of water, add in pork knuckles and bones. Bring to the boil, when boiled lower heat and simmer for 1-1 1/2hr.
- Add in the oysters and water used to soak it.
- Drain the pickled mustard and add into the soup. Let simmer for 1/2hr, Prick the pork knuckles, it sould be tender. Add in fish sauce and salt.
- If soup has an oily layer, let stand to allow the layer to float and then scoop to remove the oil.