Ready-To-Use Chicken Stock cubes Recipe

Ready-To-Use Chicken Stock cubes

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Ingredients

  • Chicken bones
  • Water        

How to make Ready-To-Use Chicken Stock cubes


  1. Place chicken bones in a saucepan with enough water to cover it.
  2. Boil on a slow simmer for 1hr to 11/2hr.
  3. Strain the liquid, scoop and discard the oily layer.
  4. Let it cool down. Fill in ice cube bags and freeze.
Use in your favourite dish or soup instead of water !

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