Sun dried caramelized Bilimbis Recipe

Sun dried caramelized Bilimbis

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Ingredients

  •  500gm Bilimbi (phyllanthus acidus)
  •  500gm Brown Sugar
  •  1tsp coarse salt
  •  1tsp Chili (minced)
  •  Water

How to make Sun dried caramelized Bilimbis


  1. Bring water to boil.
  2. Blanch the bilimbi and drain.
  3. Put the sugar with 1 cup of water to boil.
  4. Stir till the sugar dissolves. Add in the bilimbi, when boiled, lower the fire and simmer for 1½hr to 2hr or till it achieves a caramel consistency.
  5. Strain and sprinkle salt and chili.
  6. Let it sundry for 1 to 2 days.

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