Yaki Po-ku (Grilled pork skewers) Recipe
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Ingredients
- Pork tenderloin cut into bite size pieces
- 1/2 tsp salt
- 1 tbsp sugar
- 2 tbsp saké or mirin
- 2 tbsp dark soya sauce
- 1 tbsp oil
bamboo skewers, soaked
How to make Yaki Po-ku (Grilled pork skewers)
This is an easy fuss free recipe. Tenderloin (filet mignon) is a must as it remains juicy and does not dry out.
Combine all ingredients and leave to marinate in fridge overnight.
Grill the skewered meat on a hot cast iron griddle or on hot coals until cooked.
Enjoy !
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