Roasted potatoes and tofu Recipe

Roasted potatoes and tofu

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Ingredients

  • potatoes
  • fresh tofu (firm)
  • garlic
  • lemon
  • fresh rosemary
  • extra virgin olive oil
  • salt
  • pepper

How to make Roasted potatoes and tofu


  1. Peal and chop thin the garlic.
  2. Wash and chop the rosemary.
  3. Crunch the garlic and the rosemary in a mortar together with lemon jest.
  4. In a pyrex put the olive oil plus the garlic, rosemary, and lemon zest.
  5. Wash and dice the potatoes.
  6. Put the potatoes in pyrex, add salt and mix well.
  7. Dice the tofu in big cubes.
  8. Add the tofu to the pyrex and add some salt.
  9. Put in the oven for at least 30-40 min in medium heat or until well roasted.
  • aberweger
    aberweger says

    never roasted tofu in the oven... but good idea! so thanks!!

  • nonius
    nonius says

    O JNOS diz que o Leitão disse que tu eras uma hipocrita porque dizes mal do vegie.

  • Flippymar
    Flippymar says

    Looks really simple to make. Thanks for the recipe!

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