Tangy pan-fried chicken in spicy cheese sauce. Recipe

Tangy pan-fried chicken in spicy cheese sauce.

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Ingredients

1) Parmesan Cheese
2) Worcestershire sauce
3) Red Wine
4) 2 Chicken breasts
5) Salt, Whole pepper, Chili Flakes and Thyme



How to make Tangy pan-fried chicken in spicy cheese sauce.


1) Take 1 cup (equivalent) of parmesan cheese.
2) Heat till it melts and add one tsp (or less) of Worcestershire sauce.
3) Mix thoroughly till colour spread is uniform.
Put in fridge.
4) Take 2 Chicken breasts and pan fry with equal parts butter and oil. Cook till light brown.
5) Add salt, chilli flakes and Whole pepper and thyme.
6) Poke holes in meat and sprinkle red wine.
Cook further to your preference.
7) Take cheeze from fridge (after it solidifies) cut inot strips and place over hot chicken.
8) Garnish and Serve as soon as cheese starts melting.



  • Balkachose
    Balkachose says

    Wow!! Yummy! Great recipe!

  • anjelikuh
    anjelikuh says

    oooo. i cant resist anything with melting cheesee.

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