Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/ChaxUk/recipes/feed/ Sat, 21 Nov 2009 20:24:35 +0100 FeedCreator 1.7.2 Suutei tsai - Mongolian milk tea http://www.nibbledish.com/people/ChaxUk/recipes/suutei-tsai-mongolian-milk-tea Here is a recipe for Mongolian milk tea,<br />I have made it a few times before but today i went to see the film 'Mongol: the rise to power of gengis Khan'(Awesome film btw) and got a craving for it,<br />(I do not claim ownership of this recipe it is&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/098f2d3067027d6d5c6b8e8a2f6951de.jpg" alt="" /></div> Wed, 11 Jun 2008 14:11:40 +0100 3 Cook Sino-Japanese Duck http://www.nibbledish.com/people/ChaxUk/recipes/3-cook-sino-japanese-duck Here is a recipe i made up when i wanted to make Tea smoked duck but did not know i had to leave it over night and still wanted some duck,<br />So i cut off a breast and made this weird thing,<br /><br />1.Score the skin of the duck and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ad54d805494e57432197421fa2d93b66.jpg" alt="" /></div> Wed, 14 May 2008 14:35:18 +0100 Chax's 'No-Fry' Tonkatsu http://www.nibbledish.com/people/ChaxUk/recipes/chaxs-no-fry-tonkatsu 1.Pre-heat oven to Gas mark 8 (450F)<br /><br />2.lightly beat 2 eggs in a bowl, add the flour to another bowl and the Panko to a third,<br /><br />3.Put the Butter on a small baking tray and place in oven to melt,<br /><br />4.Dip the meat into the flour then&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3d9e76028444d5fb2a28eb7f152a1b1f.jpg" alt="" /></div> Tue, 06 May 2008 15:45:59 +0100 Japanese & British Fusion - Bacon Sandwich http://www.nibbledish.com/people/ChaxUk/recipes/japanese-british-fusion-bacon-sandwich Heres my first recipe,<br />Its my Japanese fusion Bacon sandwich,<br />When i think of a Bacon sandwich it brings to mind the image of a fat builder in a greasy Cafe eating a bacon sandwich which is 10% Meat,45% Fat and 45% Brown sauce,<br />Here is my Japanese fusion of&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/82dc6c88a16839ebcc1c3337ad4048ac.jpg" alt="" /></div> Thu, 28 Feb 2008 13:48:32 +0100