Recipes, Food Photos & Discussion at Nibbledish

Lamb chops w/mint pesto

Wed, 22 Jul 2009 19:37:49 +0100

Place the lamb chops in a baking dish. In a bowl combine the oil, garlic, rosemary, mint, orange juice, Essence, salt, orange zest, and pepper. Pour the marinade over the chops and turn well to coat on both sides. Let sit at room temperature for 60 minutes, or refrigerate, covered…

Bolognese Stuffed Peppers

Sun, 12 Jul 2009 14:48:39 +0100

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes, or until tender and fluffy; set aside.
3. Heat 1 tablespoon of oil in a…

Braised Osso Bucco

Sun, 12 Jul 2009 14:34:38 +0100

Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add two cloves of crushed garlic and onion to the skillet;…