Prawn, garlic shoot and shiitake mushroom stir-fry Recipe
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Ingredients
1 bunch of garlic shoots1/4 kilo of prawns/shrimp
8 dried shiitake mushrooms
12 cup mushrooms
2 carrots
1 tsp minced garlic
1 tsp ginger strips
coriander
chilli
1 + 2 tbsp peanut oil
Marinade
1/4 cup Chinese wine
1 tsp ginger strips
1 tsp minced garlic
1 tbsp sesame oil
3 tablespoons soy sauce
1 tsp salt
1 tsp sugar
How to make Prawn, garlic shoot and shiitake mushroom stir-fry
Soak dried shiitake mushrooms in a bowl of hot water for 30 min.
Mix marinade ingredients in a bowl and add prawns/shrimp. Leave for 30 min.
Julienne the carrots into 2-inch matchsticks.
Rinse garlic shoots and slice into 2-inch lengths.
Chop cup mushrooms into thick slices.
Drain shiitake mushrooms. Remove stalks and slice into thick strips.
Heat 1 tbsp peanut oil in a wok on high flame till smoking.
Remove prawns from marinade and stir-fry for 3 min or until they curl up. Remove prawns and set aside.
Add remaining marinade to wok and reduce for a minute. Set reduced marinade aside.
Heat 2 tbsp peanut oil in wok on high flame till smoking.
Add ginger strips and garlic and fry briefly.
Add carrots and cup mushrooms, stir-fry for 2 min.
Add sliced shiitake mushrooms and reduced marinade and stir-fry for 1 min.
Add garlic shoots and cooked prawns and stir fry for 1 min.
Dish up, garnish with coriander and sliced red chilli and serve with jasmine rice.
Serves 4.
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