More Snacks Recipes
Simple Salsa Gazpacho
Ingredients
3 ripe tomatos, seeded and chopped
1 large peeled english cucumber, chopped
1 large red bell pepper, chopped
3 tablespoons fresh cilantro
2 tablespoons chopped onion
2 tablespoons louisiana style hot sauce
750 mL bottle (or 3 cups) salted tomato juice
fresh ground black pepper and sour cream to garnish (optional)
Instructions
Place all ingredients except black pepper and sour cream into blender or food processor. Puree until almost smooth (leave some small chunks for color and texture). Serve cold topped with sour cream and black pepper.