Chicken Breasts with Rosemary and Onions Recipe

Chicken Breasts with Rosemary and Onions

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Ingredients

  • 2 chicken breast halves
  • 4 tablespoons butter
  • 1/4 cup onion, finely chopped
  • 1/2 tablespoon garlic, finely chopped
  • 1/4 cup white wine
  • 1/4 cup chicken stock
  • 1/2 tablespoon fresh rosemary

How to make Chicken Breasts with Rosemary and Onions


I created this dish one day when someone gave me a big batch of fresh rosemary. It's fragrant, savory and a breeze to make. Don't overcook the chicken!


  1. Brown chicken in 2 tbsp of the butter until chicken is almost done. Remove chicken and keep it warm.

  2. Add remaining butter, onions and garlic. Saute a few minutes until onion is transparent.

  3. Add wine, chicken stock and rosemary and bring to a boil. Reduce the liquid by half, adding back the chicken a few minutes before done to re-heat.

  4. Serve chicken with sauce spooned over the top.

  • Chuck
    Chuck says

    Interesting that someone rated this recipe 20 minutes after I posted it - what is the point of rating something you haven't tasted?

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