Salad Cups - No fork required! Recipe

Salad Cups - No fork required!

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Ingredients

12 slices of white or wheat bread

3 TBS butter, melted

Your favorite salad

How to make Salad Cups - No fork required!


Use a rolling pin to gentley roll out each slice a bit (grab a kid...they love this part).

Cut out 2-3 inch rounds with a biscut or circular cookie cuter.  In a pinch use a glass.

Insert one bread round into each section of your cupcake pan, press down on the bread to fit the cup, brush with melted butter.  Bake 8-10 minutes at 350 degrees or until crisp and slightly brown.

Cool.  When ready to serve fill with your favorite salad tossed in the dressing - I love this with a good Ceasar!

Enjoy!!

Colleen
Question from the Chef

“What's your favorite salad?”

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