RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/Elle/recipes/feed/ Sat, 21 Nov 2009 20:04:48 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/Elle/recipes/kim-chi 1.  <span style="font-family:Times;font-size:16px;">Rinse the cabbages, then quarter them lengthwise, discard the stems, and then chop the cabbages laterally, which should leave you with the largest pieces measuring perhaps 5 cm on a side.</span><span style="font-family:Times;font-size:16px;"><br /></span><span style="font-family:Times;font-size:16px;">2.   Place the cabbage in a clean plastic bag or equivalent (with no holes) and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/767f2b7893f5202f67498c6ec824a7e5.jpg" alt="" /></div> Wed, 09 Apr 2008 20:28:20 +0100 http://www.nibbledish.com/people/Elle/recipes/prawn-avocado-and-persimmon-salad I created this dish because I love avocados and I am very very very lazy. I make this of a lunch because it is insanely easy, and I don't feel full unless I eat some kind of protein and or fat-hence why this salad makes so much sense on top&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8700ce9fb2c75528c87d366ae55c91f0elle_salad.jpg" alt="" /></div> Fri, 03 Aug 2007 14:40:01 +0100 http://www.nibbledish.com/people/Elle/recipes/moroccan-chicken-with-honey I have never tried Moroccan food and this seemed pretty easy for today. The cinnamon flavour makes it rather memorable. Method: step 1. Preheat the oven to 240ºC/ Gas 9. Season the chicken well and rub the saffron into the skin. Arrange it in a single layer in deep casserole.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/65580938d3f19660df39b0a689f85d49elle_moroccanhoneychicken.jpg" alt="" /></div> Mon, 19 Mar 2007 13:37:30 +0100