Cottage Cheese Recipe

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How to make Cottage Cheese
Forgot to buy cottage cheese? Make your own!
- Heat milk in a small saucepan and until it comes to a gentle boil.
- Add rice vinegar. Milk will curdle instantly.
- Drain and wash.
Yields 1/3 cup cottage cheese.
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yongfook saysI had no idea cottage cheese was this easy to make. Even though I don't really eat cottage cheese I'm tempted to try this just to see the milk curdle instantly...
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Enchante saysyup, it's fun to watch the milk curdle. I don't know why, but it's very satisfying
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Judy saysGood Lord, this really IS easy! Even *I* can do it - AND I have the ingredients. I can do it right now! Then I will conquer the world with cottage cheese...
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lysozymes saysIt's that easy? and I've been buying that from the store all my life... hahaha, my friends will start fearing my cottage cheese soon!
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worldpeas sayswow. who knew it was this easy? and for some reason, i thought it was this ridiculous process meriting a trip to the grocery store to buy a tub of this stuff. i'm definitely going to try this at home.
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Very useful! Aww you have such lovely recipes and wonderful pictures! :)