Egg & Toast Recipe
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Ingredients
- 2 large eggs
- 2 slices of whole wheat/rye/multigrain bread
- butter
- S&P
How to make Egg & Toast
- Bring water to a gentle boil and lower egg into water with a spoon.
- Cook for 4 minutes for L sized egg (60g).
- Crack top off with a knife, season with S&P.
- While egg's cooking, butter bread slice and toast until golden. cut into strips.
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rachel saysngargghhh lovely presentation. you make me want to lick the screen and i don't even like runny eggs!
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baby saysHow about boiling the water with the egg in at the same time, I do it and it doesn't crack as they're cooking at the same time. If it does start to crack pour salt in the water.
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Herbs saysSimple, yet elegant.
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mtitchener saysGrowing up in England, my muma used to make this quick dish and I loved it. For whatever reason, we used to call the toast strips "soldiers" - brings back memories!
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DHJin sayshahaha yea!! used ta pretend i was godzilla chewing of their heads ahahha. anyone else try to samurai the egg? like try and cut off the top in one super quick cut?
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david saysWoah i'm making this one tomorrow morning!
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this is the best picture of egg & toast, ever. fact.