More Side Dishes Recipes
Enoki with Pinenuts & Thyme
Ingredients
- 4-5 ounces of enoki mushrooms
- 3 tbsp toasted pinenuts
- 1 tbsp fresh thyme
- 2 tbsp olive oil
- S&P to tasteInstructions
1. Heat olive oil in pan
2. Stir fry mushrooms with pinenuts and thyem
3. Season with S&PMore Side Dishes Recipes