Noodle Salad with Sesame Dressing Recipe
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Ingredients
- 340g chicken breast meat
- 2 tbsp cooking wine
- 1 (100g) cucumber
- 200g dry noodles
Sauce: - 2 tbsp white sesame - 2 tbsp soy sauce - 4 tsp sugar - 1 tbsp rice vinegar - 1 tsp sesame oil - 1 tsp juice from ground ginger - ½ tsp pressed garlic - 2 tsp juice from steamed chicken breast
Garnish: - White sesame - Cilantro leaves
How to make Noodle Salad with Sesame Dressing
- Place chicken breast and cooking wine in bowl, wrap and microwave until cooked through.
- Cool chicken and tear into shreds. Reserve juice from cooking.
- Shred or cut cucumber into matchsticks.
- Cook noodle, drain, and rinse with cold water to cool.
- Toast white sesame and grind with mortar and pestle. Mix with the rest of the sauce ingredients.
- Place noodles into bowls, layer cucumber and chicken on top, pour dressing over.
- Garnish with sesame seeds and cilantro leaves and serve.
Four appetizer portions or two main portions
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sounds lovely and cooling.