Raspberry Heart Recipe

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Ingredients

• yellow cake mix (such as Pillsbury or Betty Crocker)
• 1 cup raspberry jam
• 2 tbsp water
• 2 pkg fresh raspberry
• 1 ounce white chocolate

How to make Raspberry Heart

1. Bake cake according to instruction. Completely cool.
2. Use heart shaped cookie cutters to cut out hearts and split each heart horizontally into two layers or equal thickness
3. Boil raspberry jam with water until slightly thickened and brush onto hearts
4. Stack one cake layer on top of another and arrange raspberries on top layer
5. Brush raspberries with jam
6. Drizzle melted white chocolate over raspberries in a pretty pattern

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  dubow says

  This can so melt my heart anytime! :)

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  iconsam says

  BEAUTIFUL picture!!

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  yongfook says

  heart shape means lots of scraps to gobble whilst preparing :)

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  rachel says

  mmmm delish. and yongfook's right on the mark - i love scraps. :D

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  celia says

  this just looks deliciously beautiful.

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  worldpeas says

  lovely :)

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  gordonator says

  elegant.

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  Herbs says

  Very appealing

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  katya says

  so simple, yet so alluring. great idea!

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  dericloh says

  melts in the heart :) lovely

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  zoobigigi says

  I made this the other night for a dinner party, went down a treat! Thanks for sharing.

• 
  elaineli04 says

  Looks great

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  honeynbutters says

  Perfect Presentation and just in time for valentines day, thanks!

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