Sardine Salad Recipe
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Ingredients4 Sardines per person
french bread sliced
clove of garlic
slice of lime
salt & pepper
chives to garnish
How to make Sardine Salad
Have the sardines cleaned out if you prefer.
Coat with a little plain flour.
Heat up a pan with a little drizzle of oil till quite hot with the clove of garlic chopped.
Mix your salad and place a little on a dish with a couple of slices of the french bread.
Cook the sardines for about 3-4mins each side, depending on their size and place on the mixed salad. Drizzle with some oil, squeezed lime juice and season with salt & pepper.
Add the chopped chives for garnish.