Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/EolRuin/recipes/feed/ Fri, 10 Feb 2012 12:19:15 +0100 FeedCreator 1.7.2 Pizza Roll http://www.nibbledish.com/people/EolRuin/recipes/pizza-roll 1. Get the basics in a mixer. Add oregano, paprika, tabasco. 2. Mix 3. Put some tomato puree on the rolls 4. Add the mixed 'Basics'. 5. Put a little oregano on the roll. 6. Fit the white mushrooms on top. 7. Put in oven: approx. 15 minutes @ 200°C&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/459e100d91c689d5323f3875b090e0caeolruin_cimg4763.jpg" alt="" /></div> Sat, 16 Feb 2008 09:41:39 +0100 Ricemeat (Reisfleisch) http://www.nibbledish.com/people/EolRuin/recipes/ricemeat-reisfleisch 1. Slice the onions to cubicles, slice the paprika; than slice the meat into 1cm cubicles 2. roast the onions in some oil 3. add the meat 4. roast the meat when the meat is shortly roasted 5. add the rice and the water 6. now add the spices (paprika,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3775f16d0babdcaf616a815fe45bdce5eolruin_ricedmeatplate.jpg" alt="" /></div> Sun, 25 Nov 2007 14:04:53 +0100 Traditional Goulash http://www.nibbledish.com/people/EolRuin/recipes/traditional-goulash Rule of thumb is using as much onions as you have meat. Regarding the meat - invest some time to remove the sinews - its worth the effort. Roast the onions golden, than add paprica and caraway. Add the meat an roast the meat from all sides. After about 3-5&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/42a7c2bd9c29bbab1083ef31e21dc5d4eolruin_goulash.jpg" alt="" /></div> Sun, 18 Nov 2007 11:18:43 +0100 Pasta with Pesto Genovese http://www.nibbledish.com/people/EolRuin/recipes/pasta-with-pesto-genovese Pesto Genovese is an easy made Italian dish. If you tried the &quot;convenient&quot; version (= buying a completed pesto in the super market) you have to try it yourself. You will see you get a much better experience ... And the creation is REAL easy :) Put the ingredients in&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6bef2174b81bfa000fb394e05d77e804eolruin_cimg31531.jpg" alt="" /></div> Fri, 19 Oct 2007 13:59:24 +0100 Lentil Stew http://www.nibbledish.com/people/EolRuin/recipes/lentil-stew 1. Sweat the onions with some margarine until they get golden (not too much). 2. add the ham, sliced into little cubes 3. roast a little (not too much) 4. add carrots, potatoes, soup powder and savory 5. let the whole thing boil up and than simmer until the carrots&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/da5ddc983487dccb65d9fae59dd2d2cceolruin_linseneintopf.jpg" alt="" /></div> Mon, 08 Oct 2007 11:34:28 +0100 Caraway Pork Roast http://www.nibbledish.com/people/EolRuin/recipes/caraway-pork-roast 1. put the pork in a pan and heat it to close the meat's pores (just 1-2 minutes until the meat gets a little white) 2. salt and pepper the belly 3. put the smashed garlic on the pork and add the caraways (best is just putting the garlic/caraways/oil together&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/44341692c67435038c80f9e1cf24b152eolruin_caraway-pork-roast.jpg" alt="" /></div> Sun, 30 Sep 2007 00:01:43 +0100 Jackpot Potatoes http://www.nibbledish.com/people/EolRuin/recipes/jackpot-potatoes The &quot;Jackpot Potatoes&quot; has been originally introduced by Jamie Oliver in one of his shows as quick side-dish to meat. We slightly varied the receipe (you can add other vegatables too) and added the &quot;Jackpot&quot;. Basically the Jackpot are cloves of garlic where everybody who eats one of them has&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/324cbdc02f40bb8e49a94331c12fd591eolruin_jackpot-potatoes.jpg" alt="" /></div> Sun, 23 Sep 2007 14:16:28 +0100