Jackpot Potatoes Recipe
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Ingredients
- Potatoes
- Carrots
- Onions
- Olive Oil
- Herbs de Provence
- Salt
- Jackpots
How to make Jackpot Potatoes
The "Jackpot Potatoes" has been originally introduced by Jamie Oliver in one of his shows as quick side-dish to meat. We slightly varied the receipe (you can add other vegatables too) and added the "Jackpot". Basically the Jackpot are cloves of garlic where everybody who eats one of them has to call "JACKPOT!".
- Slice all vegetables in handy pieces
- Throw them together
- Add salt and the herbs
- Put in oven - 200°C for about one hour
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I really like the combo of the potatoes with the carrots and onions. I usually cook them in the same pan with a roasting chicken, adding dabs of Country Crock margarine. The flavor from the chicken and the margarine is excellent.