Lentil Stew Recipe
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Ingredients
This meal is easy made and "cooks from alone" as most stews.
- lentil
- carrots
- potatoes
- smoked ham
- savory
- soup powder
- onions
- margarine
How to make Lentil Stew
- Sweat the onions with some margarine until they get golden (not too much).
- add the ham, sliced into little cubes
- roast a little (not too much)
- add carrots, potatoes, soup powder and savory
- let the whole thing boil up and than simmer until the carrots and potatoes are done
- add the lentils
A short time later you are done.
Additional Tipp: Cook one day before and before eating just reheat. As all stews the stew taste better after reheating another day.
Variants include: - add bacon - remove ham and use more vegetables (smallage, cabbage comes to mind) - vary from soup to stew with the amount of water added
Best served with: Brown Bread
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