Bunso Meatballs With Cinnamon Sauce Recipe

Bunso Meatballs With Cinnamon Sauce

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Ingredients

 Ingredients:
  • Meatballs Mixture Combine in:
  • 300 grams ground Beef
  • 200 - 300  grams ground pork
  • 1 pc. fresh red hot chilli, sliced very fine
  • ½ of small red bell pepper
  • ½ of small green bell pepper
  • 1/8 teaspoon Muskatnuss, powder
  • 1/8 teaspoon ground black pepper, powder
  • ½ Cup spring onion, sliced1 egg, beaten
  • 1 tablespoon Knorr seasoning / Or: Maggi broth  cube
  • 1 teaspoon oyster sauce
  • 1 teaspoon worcester sauce
  • 1 - 2 tablespoons flour
  • 1 - 2 tablespoons breadcrumbs

How to make Bunso Meatballs With Cinnamon Sauce


Prepare:
  • Baking pan, rub ½ tablespoon oil to avoid burn.
  • 1 - 2 glass water, add water when meatballs is lightly brown
  • Preheat Oven: 180°C
  • Baking Time: 60 to 70 minutes

Saute:
  • 1 tablespoon cooking oil Or: butter
  • 2 cloves garlic, chopped
  • 2 pcs Medium sized onions, chopped

Thickening and spice:
  • 1 tablespoon cream cornstarch, dispersed in water
  • 1 - 2 stalks cinnamon
  • ½ - 1 teaspoon brown sugar
  • 1 tablespoon spring onion, sliced / or schnittlauch

Cooking Procedure:
  1. In a saucepan saute garlic, and onions, stir fry until golden brown. Let it cool, then combine into meatball mixture and form into balls.
  2. Arrange in a  baking pan and bake.
  3. When meatballs lightly brown pour in water and cinnamon stalks, and turn ocassionally.
  4. When almost done add sugar, cream cornstarch and spring onions.
  5. For the Sauce; correct seasoning with salt and pepper to taste.

Garnishing:  
Cucumber, sliced strips

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!


FLoufers
Question from the Chef

“What is your favourite way to cook with Meatballs?”

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