Recipes, Food Photos & Discussion at Nibbledish

Braised Beef Short Rib w/ Gorgonzola & Potato Cake

Thu, 19 Mar 2009 11:05:22 +0100

Stephanie Izard's Braised Beef Short Rib with Gorgonzola on Potato Cake

This dish was created to taste alongside a big Cabernet at the Food and Wine event in Chicago. The richness of the beef along with the intense flavor of the Gorgonzola were able to stand up to the big…

Stephanie Izard's Steamed Mussels w/ Aioli

Fri, 13 Mar 2009 17:05:26 +0100

Stephanie Izard's Steamed Mussels with Crisp Chicken Livers and Roasted Garlic Shallot Aioli

Start by making the aioli. Preheat the oven to 375° F.

Cut the head of garlic in half horizontally. Peel and quarter the shallots. Put the garlic and shallots on a piece of aluminum foil about the…

Stephanie Izard's Mac 'n Cheese w/ Apples & Bacon

Fri, 13 Mar 2009 16:40:10 +0100

Stephanie Izard's Macaroni and Four Cheeses with Apples and Bacon Breadcrumbs

Preheat the oven to 375° F.

Melt 3 tablespoons of the butter in a large Dutch oven or saucepot over medium heat. Add the garlic and red pepper flakes, steeping in the butter for about 1 minute, until the garlic…