Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/FrenchsKitchen/recipes/feed/ 2018-01-17T07:02:08+01:00 text/html 2009-10-28T10:33:45+01:00 Cheeseburger Pizza http://www.nibbledish.com/people/FrenchsKitchen/recipes/cheeseburger-pizza <p>HEAT oven to 450°F. Cook ground beef in skillet until browned; drain. Stir in barbecue sauce.</p> <p>PLACE pizza shell onto large baking sheet. Top with cooked beef mixture, pickle chips and cheese. </p> <p>BAKE pizza 15 min. until crust is crispy and cheese melts. </p> <p>DRIZZLE pizza with mustard. Cut&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a278b6c0c7a1ecfd230630121e8f60b2.jpg" alt="" /></div> text/html 2009-10-27T15:43:29+01:00 Italian Bow Tie Vegetable Soup http://www.nibbledish.com/people/FrenchsKitchen/recipes/italian-bow-tie-vegetable-soup <p>Combine broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling. </p> <p>Stir in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally. Serve soup topped with French Fried Onions. </p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ac92476be494fbc3be6f59771c53f52b.jpg" alt="" /></div> text/html 2009-10-21T14:44:48+01:00 Hearty Shepherd's Pie http://www.nibbledish.com/people/FrenchsKitchen/recipes/hearty-shepherds-pie <p>HEAT oven to 375°F. Cook meat in large oven-proof skillet until browned; drain. Stir in 1 cup French Fried Onions, soup, water and Italian seasoning. </p> <p>Spoon vegetables over beef mixture. Top with mashed potatoes. </p> <p>BAKE 20 min. or until hot. Sprinkle with remaining French Fried Onions. Bake 2&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/03afc97ec11b6eec746bf479bef3215d.jpg" alt="" /></div> text/html 2009-10-16T15:02:38+01:00 Crunchy Onion Pork Chops http://www.nibbledish.com/people/FrenchsKitchen/recipes/crunchy-onion-pork-chops <p>Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.</p> <p>Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet. </p> <p>Bake at 400°F for&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/cdbdb58f75c447de25eab8efdc7ce113.jpg" alt="" /></div> text/html 2009-10-14T12:59:22+01:00 Beef Short Rib Stew http://www.nibbledish.com/people/FrenchsKitchen/recipes/beef-short-rib-stew <p>BROIL ribs 6-inches from heat until well-browned, about 10 min. Place vegetables in bottom of slow cooker. Place ribs on top of vegetables. </p> <p>COMBINE beer, 6 tbsp. mustard and 2 tbsp. Worcestershire. Pour over all. Cover pot. Cook on high-heat setting for 5 hours (or 10 hours on low&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e8a4adefcb4f1c8209fcdb4ee5d32bf3.jpg" alt="" /></div> text/html 2009-10-14T12:49:00+01:00 Green Bean Casserole http://www.nibbledish.com/people/FrenchsKitchen/recipes/green-bean-casserole <p>MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions. </p> <p>BAKE at 350°F for 30 min. or until hot.</p> <p>STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.</p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7f0092f53a5168d0522a8557ee964569.jpg" alt="" /></div> text/html 2009-10-14T12:32:51+01:00 Sizzlin' Chicken Kabobs http://www.nibbledish.com/people/FrenchsKitchen/recipes/sizzlin-chicken-kabobs <p>PLACE meat into resealable plastic food storage bag. </p> <p>MIX Worcestershire, salad dressing and oregano. Pour 3/4 cup over meat. Marinate in refrigerator 30 min. or up to 3 hours. Reserve remaining marinade for basting. </p> <p>ARRANGE meat on skewers. Season with salt and pepper. Discard marinade from bag. </p>&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/47c7b0910b502c0b47353f0cddded0ec.jpg" alt="" /></div> text/html 2009-10-02T18:34:14+01:00 CAROLINA GOLDEN PORK CHOPS AND BAKED BEANS http://www.nibbledish.com/people/FrenchsKitchen/recipes/carolina-golden-pork-chops-and-baked-beans <p>Heat oven to 400°F. Heat oil in oven-proof skillet. Cook pork chops 5 minutes or until browned on both sides. Stir in remaining ingredients. Heat to boiling. </p> <p>Bake, uncovered, 30 minutes or until pork is no longer pink in center. Stir beans around chops once during baking. </p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0f0cb8399cffd80feecf02e2264bfdf4.jpg" alt="" /></div> text/html 2009-09-30T12:19:47+01:00 Sweet & Tangy Grilled Pork Chops http://www.nibbledish.com/people/FrenchsKitchen/recipes/sweet-tangy-grilled-pork-chops <p>MIX mayonnaise, mustard, sugar, garlic and thyme. Pour 2/3 cup mixture over pork.</p> <p>MARINATE chops in refrigerator 30 min. or up to 3 hours.</p> <p>GRILL pork on greased rack over medium heat for 15 to 20 min. or until cooked through. Serve remaining mustard mixture with chops.</p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a9f416881e15fec5ba01594acf45ce79.jpg" alt="" /></div> text/html 2009-09-30T12:18:49+01:00 Quick & Crispy Mac & Cheese http://www.nibbledish.com/people/FrenchsKitchen/recipes/quick-crispy-mac-cheese <p>HEAT oven to 350°F. Crush French Fried Onions in plastic bag using hands or rolling pin. </p> <p>MIX soup and milk in 2-qt. baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions. </p> <p>BAKE 30 min. or until heated through. </p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/98bb51e0e6952be44c2b63c807cb99e3.jpg" alt="" /></div> text/html 2009-09-30T12:16:59+01:00 Mashed Potatoes Ole http://www.nibbledish.com/people/FrenchsKitchen/recipes/mashed-potatoes-ole <p>Heat oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup French Fried Onions. </p> <p>Spread mixture in ungreased 2-qt. baking dish. Top with cheese. Spread with salsa and top with olives and remaining onions. </p> <p>Bake 3 to 5 minutes or&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4480edb2d0db1cf2568a4b45bca02c79.jpg" alt="" /></div> text/html 2009-09-23T13:17:25+01:00 SLOW COOKER BBQ COUNTRY RIBS http://www.nibbledish.com/people/FrenchsKitchen/recipes/slow-cooker-bbq-country-ribs <p>PLACE ribs into 6-qt. slow cooker.</p> <p>MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.</p> <p>COVER and cook on LOW for 8 hrs. (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.</p> <p>SKIM fat from sauce. Stir&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6479bcc8df1d75f0f61d8ce85a4c63b6.jpg" alt="" /></div> text/html 2009-09-22T16:25:17+01:00 ZESTY BEEF STIR-FRY http://www.nibbledish.com/people/FrenchsKitchen/recipes/zesty-beef-stir-fry <p>SLICE meat thinly across the grain. Heat 1 tbsp. oil in large nonstick skillet or wok over high heat. Stir-fry beef in batches until browned, about 10 min. Remove from skillet.</p> <p>STIR-FRY vegetables, ginger and garlic in remaining 1 tbsp. oil for 3 to 5 min. until vegetables are crisp-tender.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b20d2bc9efdb5dc8864baca7fe773c8f.jpg" alt="" /></div> text/html 2009-09-18T16:24:02+01:00 MINI MEXICAN SLIDERS http://www.nibbledish.com/people/FrenchsKitchen/recipes/mini-mexican-sliders <p>Gently combine beef, bell pepper, Worcestershire and oregano. Shape into 12 mini patties. </p> <p>Grill or broil patties 4 to 6 minutes for medium doneness (160°F internal temperature), turning once. </p> <p>Arrange lettuce on rolls. Place burgers on rolls and top with Cheddar cheese. </p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b506075e8ddbf17ad8fd36847976d7be.jpg" alt="" /></div> text/html 2009-09-18T15:30:32+01:00 TANGY RANCH GRILLED CHICKEN http://www.nibbledish.com/people/FrenchsKitchen/recipes/tangy-ranch-grilled-chicken <p>MIX salad dressing, mustard and sugar. Pour 2/3 cup mixture over chicken.</p> <p>MARINATE chicken in refrigerator 30 min. or up to 3 hours.</p> <p>GRILL chicken on greased rack over medium heat for 15 min. or until done. Serve chicken with remaining mustard mixture.</p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/23f6748c58a00809bda4ed5beed860b7.jpg" alt="" /></div> text/html 2009-09-18T15:03:35+01:00 BBQ SLOPPY JOES http://www.nibbledish.com/people/FrenchsKitchen/recipes/bbq-sloppy-joes <p>HEAT oil in large nonstick skillet. Saute onion 3 min. until tender.</p> <p>ADD beef to skillet. Cook until browned, stirring to separate meat. Drain well.</p> <p>STIR in barbecue sauce and mustard. Simmer about 5 min. until flavors are blended. Serve over hamburger rolls.</p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8e73a2ff9827e9ab51848e209493eec3.jpg" alt="" /></div> text/html 2009-09-14T15:46:43+01:00 Crunchy Onion Chicken on the Grill http://www.nibbledish.com/people/FrenchsKitchen/recipes/crunchy-onion-chicken-on-the-grill <p>PLACE French Fried Onions with flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to shallow dish.</p> <p>DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. </p> <p>PLACE chicken into disposable foil pan. Sprinkle with additional onion crumbs, if desired. </p> <p>PREPARE&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8a43def105677381809d1b224fd9b4cd.jpg" alt="" /></div>