Mashed Potatoes Ole Recipe

Mashed Potatoes Ole

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1 box (7.2 oz.) BETTY CROCKER® roasted garlic mashed potatoes

1 1/2 cups FRENCH'S® Cheddar French Fried Onions

3/4 cup shredded Cheddar cheese

3/4 cup OLD EL PASO® salsa (any variety)

3 tbsp. sliced ripe olives or chopped green chilies, if desired

How to make Mashed Potatoes Ole

Heat oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup French Fried Onions.

Spread mixture in ungreased 2-qt. baking dish. Top with cheese. Spread with salsa and top with olives and remaining onions.

Bake 3 to 5 minutes or until onions are golden. Serve with sour cream and chopped fresh cilantro, if desired.

Question from the Chef

“What's your favorite way to cook with potatoes?”

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