Quick & Crispy Mac & Cheese Recipe

Quick & Crispy Mac & Cheese

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Ingredients

1 1/3 cups (2.8 oz.) FRENCH'S® Cheddar or Original French Fried Onions

1 (10 3/4 oz.) can CAMPBELL'S® Condensed Cream of Celery Soup

1 1/4 cups milk

3 cups cooked elbow pasta (1 1/2 cups uncooked)

2 cups shredded Cheddar or cubed American cheese

1 cup diced cooked ham

1/2 cup frozen peas

How to make Quick & Crispy Mac & Cheese


HEAT oven to 350°F. Crush French Fried Onions in plastic bag using hands or rolling pin.

MIX soup and milk in 2-qt. baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.

BAKE 30 min. or until heated through.

FrenchsKitchen
Question from the Chef

“What's your favorite way to cook with pasta?”

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