Sizzlin' Chicken Kabobs Recipe

Sizzlin' Chicken Kabobs

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2 lbs. boneless chicken, cut into cubes

1/2 cup FRENCH'S® Classic Worcestershire Sauce

1/2 cup Italian salad dressing

1 tbsp. oregano leaves

Salt and pepper to taste

How to make Sizzlin' Chicken Kabobs

PLACE meat into resealable plastic food storage bag.

MIX Worcestershire, salad dressing and oregano. Pour 3/4 cup over meat. Marinate in refrigerator 30 min. or up to 3 hours. Reserve remaining marinade for basting.

ARRANGE meat on skewers. Season with salt and pepper. Discard marinade from bag.

GRILL kabobs over medium-high heat 10 minutes, basting with reserved marinade.

Question from the Chef

“What's your favorite way to cook with skewers?”

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