SLOW COOKER BBQ COUNTRY RIBS Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
4 lbs. country-style pork ribs, trimmed; seasoned with salt and pepper to taste
1 (18 oz.) bottle prepared honey barbecue sauce
1/2 cup FRENCH'S® Classic Yellow® Mustard
1 tsp. garlic powder
How to make SLOW COOKER BBQ COUNTRY RIBS
PLACE ribs into 6-qt. slow cooker.
MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.
COVER and cook on LOW for 8 hrs. (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.
SKIM fat from sauce. Stir sauce and serve with ribs.
“What's your favorite way to cook with porl?”