TANGY RANCH GRILLED CHICKEN Recipe

TANGY RANCH GRILLED CHICKEN

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Ingredients

2/3 cup Ranch salad dressing

1/3 cup FRENCH'S® Classic Yellow® or Honey Mustard

1/4 cup dark brown sugar

4 (5 oz.) boneless skinless chicken breasts, seasoned with salt and pepper to taste

How to make TANGY RANCH GRILLED CHICKEN


MIX salad dressing, mustard and sugar. Pour 2/3 cup mixture over chicken.

MARINATE chicken in refrigerator 30 min. or up to 3 hours.

GRILL chicken on greased rack over medium heat for 15 min. or until done. Serve chicken with remaining mustard mixture.

FrenchsKitchen
Question from the Chef

“What's your favorite way to cook with chicken?”

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