TANGY RANCH GRILLED CHICKEN

Ingredients

2/3 cup Ranch salad dressing

1/3 cup FRENCH'S® Classic Yellow® or Honey Mustard

1/4 cup dark brown sugar

4 (5 oz.) boneless skinless chicken breasts, seasoned with salt and pepper to taste

Instructions

MIX salad dressing, mustard and sugar. Pour 2/3 cup mixture over chicken.

MARINATE chicken in refrigerator 30 min. or up to 3 hours.

GRILL chicken on greased rack over medium heat for 15 min. or until done. Serve chicken with remaining mustard mixture.