ZESTY BEEF STIR-FRY Recipe

ZESTY BEEF STIR-FRY

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Ingredients

1 1/2 lbs. flank steak, cut in half lengthwise

2 tbsp. vegetable oil

4 cups cut-up vegetables such as broccoli florets, carrot slices and pepper strips

1 tbsp. grated peeled ginger root

1 tsp. minced garlic

1 (12 oz.) jar prepared au jus or brown gravy

1/4 cup FRENCH'S® Classic Worcestershire Sauce

How to make ZESTY BEEF STIR-FRY


SLICE meat thinly across the grain. Heat 1 tbsp. oil in large nonstick skillet or wok over high heat. Stir-fry beef in batches until browned, about 10 min. Remove from skillet.

STIR-FRY vegetables, ginger and garlic in remaining 1 tbsp. oil for 3 to 5 min. until vegetables are crisp-tender. Return beef to skillet.

STIR in gravy and Worcestershire. Cook until sauce thickens slightly and flavors are blended. Serve over cooked rice, if desired.

FrenchsKitchen
Question from the Chef

“What's your favorite way to cook with steak?”

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