Lemon & lime curd Recipe
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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
- 3 large lemons
- 2 large limes
- 200 ml juice from lemon/lime
- 6 eggs
- 400 ml sugar
- 200 g butter
How to make Lemon & lime curd
- Take the zest from the lemon & limes
- Squeeze the lemons and limes and take 200 ml of that juice and mix in a bowl with the zest
- Whisk the eggs with the sugar in a separate bowl
- Mix the eggmixture with the juice and zest
- Put on low heat on the stove
- Bring to boil while stirring
- When the first bubbles become visible - remove the curd from the heat and whisk in the butter, little by little.
- Pour into clean jars, cool and put it in the fridge
“How do you use lemoncurd?”