Peanut Butter Ice Cream Recipe
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Ingredients
1 cup whole milk1/2 cup sugar
1 cup peanut butter (smooth or crunchy, it's up to you)
2 cups heavy cream, chilled
1 tsp vanilla extract
How to make Peanut Butter Ice Cream
Follow manufacturer's instructions on how to prepare your ice cream maker.
- Heat whole milk in a medium saucepan until it bubbles around the edges.
- Whisk sugar and peanut butter into the heated milk.
- Transfer to a medium bowl and let it cool completely.
- Stir in heavy cream and vanilla.
- Chill for at least 30 minutes
- Churn the mixture in an ice cream maker for at least 30 minutes or until thickened into a soft-serve consistency.
- Freeze for at least 2 hours if a firmer consistency is desired.
“What's your favorite way to cook with peanut butter?”