Pumpkin Ice Cream Recipe
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Ingredients
1 cup whole milk1/2 cup sugar
1 15-oz can pumpkin puree
2 cups heavy cream, chilled
1 tsp vanilla extract
How to make Pumpkin Ice Cream
Follow manufacturer's instructions on how to prepare your ice cream maker.
1. Heat whole milk in a medium saucepan until it bubbles around the edges.
2. Whisk sugar and pumpkin puree into the heated milk.
3. Transfer to a medium bowl and let it cool completely.
4. Stir in heavy cream and vanilla.
5. Chill for at least 30 minutes
6. Churn the mixture in an ice cream maker for at least 30 minutes or until thickened into a soft-serve consistency.
7. Freeze for at least 2 hours if a firmer consistency is desired.
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MissJ9 saysThis might be my favorite pumpkin recipe! I'm excited to see an ice cream recipe (that looks pretty darned good) without eggs. Thanks for sharing!
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Hazel saysThank you! I love it too!
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tranism saysOMG I just made this. SO FREAKIN' GOOD. Hear me out. A scoop of this on top of freshly heated pumpkin pie. HEAVEN!
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Hazel says
What a delicious idea! We just finished my latest batch. I'm going to have to make some more to top the pumpkin pie this Thanksgiving! Glad you're enjoying it. :oD
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Maisovs saysNO ICE CREAM MACHINE? WOW!!!!!!!!
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ModCloth saysPumpkin cranberry muffins are quite nice. This ice cream looks fantastic! yum!
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“What's your favorite pumpkin recipe?”