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Strawberry Maple Syrup Cake
Ingredients
Cake:1/2 cup butter, softened
1 cup sugar
1 tsp vanilla
2 eggs
1 1/4 cup flour
1 tsp baking powder
Maple Syrup Frosting:
1/2 cup maple syrup
1 egg white, beaten
Fresh strawberries, sliced
Instructions
- Preheat oven 350˚F.
- Mix butter and sugar until creamy.
- Add vanilla and eggs. Mix well.
- Add flour and baking powder.
- Pour into a cake pan and bake for 25 minutes.
- Boil maple syrup until the consistency becomes threadlike.
- Beat egg white until stiff then add to maple syrup.
- After cake comes out of the oven, take it out of the pan and let it cool.
- Arrange strawberries on cake.
- Pour maple syrup mixture on top of the cake.
More Desserts Recipes