(Almost) Low Fat Chocolate and Banana Oat Cake Recipe

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Ingredients

Makes 1 loaf or 8" cake tin:

• 3 overripe bananas, sliced
• 50g rolled oats
• 40g dark chocolate, grated
• 150g plain flour
• 125g sugar
• 75ml veggie oil
• 1 egg
• 1 tsp cinnamon
• Half tsp baking soda
• Half tsp bicarbonate of soda

How to make (Almost) Low Fat Chocolate and Banana Oat Cake

1. Whisk the egg with the oil and sugar. Mix in 2 of the bananas.
2. Sift in the plain flour and fold in the oats, chocolate, cinnamon, baking soda and bicarbonate of soda.
3. Pour into a greased tin and scatter more oats on top, followed by the remaining sliced banana.
4. Bake at 180 degrees C for about 40-50 minutes until you can pull a skewer out clean.

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