Apple and Ginger Cake Recipe

Apple and Ginger Cake

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Makes 1 loaf:

225g plain flour
175g brown sugar
2 beaten eggs
3 pieces of stem ginger, grated
3 tbsp sunflower oil
1 tsp ground ginger
1 tsp baking powder
1 tsp bicarbonate of soda
1 tsp salt
3 small apples, skinned and diced
Juice and zest of half an orange

How to make Apple and Ginger Cake

1) Preheat the oven to 180 degrees C.
2) Sift the flour into a large mixing bowl, followed by the baking power, bicarbonate of soda, ground ginger sugar and salt.
3) Mix in the apple, stem ginger and orange zest.
4) In a separate bowl, mix the eggs with the oil and orange juice.
5) Gradually pour into the flour mixture, folding in well.
6) Tip into a loaf tin and bake for about an hour.

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