Chicken and Tomato Pasta Soup Recipe

Chicken and Tomato Pasta Soup

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For 2:

2 chicken thighs/legs, deboned and chopped
300g condensed tomato soup OR 400g cream of tomato soup
200g butterbeans
1 small carrot, chopped
Half a small onion, chopped

150g wholewheat pasta

How to make Chicken and Tomato Pasta Soup

1) Gently boil the pasta in lightly salted water for 15-20 minutes.
2) In another pan, fry the onion, then tip in the chicken.
3) After the chicken has browned, stir in the butterbeans and carrot.
4) Pour in the soup, adding up to 300ml water if using condensed.
5) Part-cover with a lid and leave to simmer for 15 minutes.
6) Serve with the pasta sitting atop the soup, so you can mix in as you please!

  • sarikasingha
    sarikasingha says

    Hello Jenny, thanks for sharing the recipe. Will surely try it. I was reading Femina yesterday when I came across this really healthy and yummy chicken soup... you should try it..there were many more interesting recipes in Femina but would like to share this one since i have tried it and it tastes really good. Hearty Soup Ingredients 1 tbsp crushed oregano 2 large cups chicken stock Additional water 3 carrots - diced A handful of green beans - chopped A small piece of cauliflower - chopped A small piece of cabbage - chopped 2 onions - diced 1 tomato - chopped 4 cloves of garlic - chopped 1 tbsp red lentils Salt and pepper to taste Method Combine water, chicken stock and Oregano and cook on high for two hours in the crock pot. Add all the vegetables and lentils, and cook the soup for another three hours on low. Season with salt and pepper, and drink it up. You can dip some golden brown toast into it for a complete meal.

  • HungryJenny
    HungryJenny says

    Thanks, that sounds delicious, will definitely try that! Hungry Jenny x

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