Couscous and Feta Boiger Recipe
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Ingredients
For 2:175g couscous
200ml hot veggie stock
handful of cubed feta cheese
50g sundried tomatoes
3 tbsp natural yoghurt
2 spring onions
1 egg, beaten
vegetable oil
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How to make Couscous and Feta Boiger
- Mix toms with couscous and pour over stock. Cover and leave to sit for 5 minutes.
- Gradually mix in the yoghurt, egg, feta and onions.
- Wet your hands and shape into 4 burgers.
- Add oil to a large pan and cook the boigers for a few minutes, flipping over occasionally, until nice and crispy.
- Serve with salad.
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