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More Entrees Recipes
Tender, Juicy and Flavorful Barbecue Chicken
Tender, Juicy and Flavorful Barbecue Chicken
Korean Fried Chicken: Yangyeom
Korean Fried Chicken: Yangyeom
Couscous and Feta Boiger
NibbleDish Contributor
|
Jun 1, 2018
Ingredients
For 2:
175g couscous
200ml hot veggie stock
handful of cubed feta cheese
50g sundried tomatoes
3 tbsp natural yoghurt
2 spring onions
1 egg, beaten
vegetable oil
Instructions
Mix toms with couscous and pour over stock. Cover and leave to sit for 5 minutes.
Gradually mix in the yoghurt, egg, feta and onions.
Wet your hands and shape into 4 burgers.
Add oil to a large pan and cook the boigers for a few minutes, flipping over occasionally, until nice and crispy.
Serve with salad.
More Entrees Recipes
Tender, Juicy and Flavorful Barbecue Chicken
Tender, Juicy and Flavorful Barbecue Chicken
Korean Fried Chicken: Yangyeom
Korean Fried Chicken: Yangyeom
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