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Easy Hunger-Fix Salmon Burgers
Ingredients
2 salmon filletshandful of coriander
bit of groundnut oil
bit of honey
grated ginger
1 tsp soy sauce
Couple of radishes, sliced
A few mushrooms, sliced
Small handul of spinach
(well you can make any salad you want really, this is just what I happened to have at the time!)
2 seeded rolls
Instructions
1. Blend the first set of ingredients into mince.2. Shape into burgers.
3. Add a bit of oil to a pan and fry the burgers for 5 minutes on each side. They should get nice and crispy.
4. Toast your buns, pop in a burger and serve with the salad!
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