Easy Lamb Biryani Recipe

Easy Lamb Biryani

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For 2:

200g lean minced lamb
150g basmati rice
300ml beef or veggie stock
large handful of spinach
1 red pepper, chopped
Half a small red onion, chopped
1 tbsp vegetable oil
1 tsp tomato puree
Dash of garam masala, cumin, ground ginger, paprika, ground coriander and turmeric

How to make Easy Lamb Biryani

1) Heat the oil in a deep saucepan. Fry the onion for a couple of minutes, followed by the lamb.
2) Gradually add the spices and tomato puree, mixing in well to coat the lamb.
3) Mix in the rice, then pour in the stock.
4) Bring to the boil, then cover and leave to simmer for 10 minutes.
5) Tip in the spinach and pepper, then re-cover for about 5-10 minutes until the stock has absorbed.

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