Harissa chicken and butter bean couscous Recipe
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Ingredients
For 2:2 chicken fillets
2 tsp harissa paste
juice of one lemon
coriander
mint
200g butter beans
200g couscous
250ml hot water/chicken stock
How to make Harissa chicken and butter bean couscous
1. Mix the harissa with some of the lemon juice and coriander.
2. Rub over the chicken and grill on each side for 5 minutes.
3. Put the couscous in a bowl with the water or stock and cover for 5 minutes.
4. Uncover and mix in the butter beans, mint and remaining coriander and lemon juice.
“What other ways do you make couscous?”