Honey and Apricot Baked Chicken Recipe

Honey and Apricot Baked Chicken

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For 2:
  • 4 chicken drumsticks/thighs
  • 3 tbsp wholegrain mustard
  • 3 tbsp apricot jam
  • 1 tbsp olive oil
  • 1 tsp honey
  • 1 tsp paprika
  • 6 dried apricots to garnish

How to make Honey and Apricot Baked Chicken

  1. Mix the honey, oil, mustard and jam. Rub the mixture over the chicken and sprinkle on the paprika.
  2. Place the pieces on a lined tray, reserving half of the mixture.
  3. Bake at 190 degrees C for 20 minutes. Turn the chicken over, glaze with the remaining mixture, then return to the oven for another 15 minutes.

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