Hotdog Sausage Rolls Recipe

Hotdog Sausage Rolls

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Ingredients

Makes 18-24:
  • 6 pork sausages, skinned
  • 1 celery stick, finely chopped
  • 2 tbsp red onion, finely chopped
  • 1 tbsp sage
  • 1 tbsp oregano
  • 1 egg, beaten
  • 500g puff pastry

How to make Hotdog Sausage Rolls


  1. Mix the sausagemeat, celery, onion and herbs in a large bowl.
  2. Roll out the pastry onto a floured surface into a long rectangle. Cut into 6 strips (roughly 3 x 12").
  3. Spoon a thin strip of the filling along the middle of each strip.
  4. Brush the egg on one side of the strip, then fold the pastry over to seal. Prick with a fork, brush with the top with egg, then cut each rolled strip into 3 or 4 rolls.
  5. Bake at 220 degrees C for 15 minutes, then reduce the heat to 180 degrees C to bake for another 15 minutes.
  • DaveSwan
    DaveSwan says

    I love Sausage Rolls, they look so yummy! Will definitely give them a go.

  • HungryJenny
    HungryJenny says

    Thanks, they were very yummy - I made them for a party and they went down really well :-) Hope they turn out well for you too! Hungry Jenny x

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