Kinda Kedgeree Puffs Recipe

Kinda Kedgeree Puffs

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Ingredients

Makes 4 dinner slices or 4 starter slices:
  • 300g puff pastry
  • 200g turkey, small dice
  • 100g cooked basmati rice
  • 1 hard boiled egg, chopped into 4 or 6 pieces
  • 2 celery sticks, chopped
  • 1 spring onion, chopped
  • 1 tbsp honey
  • Juice and zest of half a lemon
  • Handful of fresh coriander
  • A little beaten egg or milk to glaze.


How to make Kinda Kedgeree Puffs


  1. Brown the turkey for a few minutes.
  2. Add the veg, followed by the honey and lemon. Cook for a couple more minutes, then add the coriander.
  3. Roll out the pastry and cut into 4 or 6 rectanglesec Roll up the edges to create a 'lip' around each piece. Brush with milk or egg.
  4. Divide the rice mixture into each rectangle.
  5. Bake at 200 degrees C for 20 minutes. Add a piece of egg on top of each piece and return to the oven for another 10 minutes.

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