Lentil, Tomato and Egg Salad Recipe

Lentil, Tomato and Egg Salad

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For 2:

200g lentils
2 tomatoes, quartered
2 eggs
1 green pepper, chopped
2 tsp sunflower seeds
A bit of balsamic vinegar (optional)

How to make Lentil, Tomato and Egg Salad

1) Bring the eggs to boil. Leave to simmer for 7-10 minutes. Drain and cool.
2) Arrange the rest of the veg on the plate.
3) Slice the egg and place on top of the salad, drizzling some balsamic vinegar over the top if you like.
4) Sprinkle over sunflower seeds.

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