Mini Brioche Muffins Recipe
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Ingredients
Makes 48 mini muffins, or 24 cupcakes450g chocolate brioche, cubed and dried
200ml milk
2 eggs
50g melted butter
25g sugar
100g dried cranberries
1 tsp vanilla essence
Pinch of cinnamon
How to make Mini Brioche Muffins
- Put the dry brioche cubes in a large mixing bowl. Add the milk and leave to sit for 10 minutes.
- Beat the eggs with the remaining ingredients apart from the cranberries.
- Stir the mixture into the brioche, then carefully mix in the cranberries.
- Spoon into a lined mini muffin tray and bake at 200 degrees C for 15 minutes until brown.
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