Mini Brioche Muffins Recipe

Mini Brioche Muffins

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Ingredients

Makes 48 mini muffins, or 24 cupcakes

450g chocolate brioche, cubed and dried
200ml milk
2 eggs
50g melted butter
25g sugar
100g dried cranberries
1 tsp vanilla essence
Pinch of cinnamon
 

How to make Mini Brioche Muffins


  1. Put the dry brioche cubes in a large mixing bowl. Add the milk and leave to sit for 10 minutes.
  2. Beat the eggs with the remaining ingredients apart from the cranberries.
  3. Stir the mixture into the brioche, then carefully mix in the cranberries.
  4. Spoon into a lined mini muffin tray and bake at 200 degrees C for 15 minutes until brown.

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