Orange and Mustard Chicken Drummers Recipe

Orange and Mustard Chicken Drummers

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For 2

4 chicken drumsticks
2 tbsp orange marmalade
1 tbsp wholegrain mustard
1 tbsp olive oil

How to make Orange and Mustard Chicken Drummers

1) Preheat oven to 190 degrees C.
2) Mix the marmalade, mustard, olive oil and marinade the drumsticks for at least 15 minutes.
3) Add to a baking tray and roast for 20 minutes. Turn them over and roast for another 10-15 minutes.

Yep, it's that easy!
  • Qarpon
    Qarpon says

    I made this dish as a main course on Saturday family dinner. It came after and Capri salad, with as a side. I must say it was wonderful, really tasty and simple. I added 1 chopped chili (with membranes and seeds) to the marinade - try it out, gives a twist! Also that day we had for breakfast, so if you want to have really fragrant eggs accept my recommendations for this recipe.

  • HungryJenny
    HungryJenny says

    Hi Qarpon Cool, I hope you and your family enjoyed it! Interesting to see what else you made with it and I'm glad it turned out well. Cheers Hungry Jenny x

  • Qarpon
    Qarpon says

    yea we did! actually, we are having it once more: today! yesterday we bought 10 drumsticks, marinated them (with 1 tsp of chili paste, less orange jam, and chopped chili) and are going to cook it at friends, see what happens. i'll report here on results! (i'm sure it will turn out good)

  • HungryJenny
    HungryJenny says

    Hey, I'm pleased to hear you are using it again, with an extra kick from the chili! Look forward to hearing how it goes. Hungry Jenny x

  • yashgupta21
    yashgupta21 says

    Hey there, thanks for this SUPER EASY recipe! Can I use simple mustard sauce?

  • HungryJenny
    HungryJenny says

    Hi yashgupta21 It's my pleasure! Yeh you can use normal mustard sauce - the wholegrain is just a personal preference really. You could even try honey mustard if you have it, that would probably be quite tasty too. Hope it turns out well, let me know! Cheers Hungry Jenny x

  • lavonajohns
    lavonajohns says

    A lady was cooking; and in this recipe there is: eggs or egg-whites, dijon mustard, orange zest and I believe water in a bowl. You take the chicken and dip it in this mixture, then coat the chicken with crushed almonds and something else. Then you cut away all of the orange pulp from the orange that you got the zest from and pan fry it. Now, this is all I can remember, and I am dying to know the rest of it. Please help!!!!

  • HungryJenny
    HungryJenny says

    Hmm, that sounds really yummy! I will have a go at improvising this to complete the recipe and post it up :-) Hungry Jenny x

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