Orange Asparagus Pie with Sweet Potato Mash Recipe

Orange Asparagus Pie with Sweet Potato Mash

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Ingredients

Serves 3-4:
  • 1 large sweet potato, in chunks
  • 8 asparagus spears, chopped in half
  • 6 broccoli florets, chopped
  • 4 mushrooms, sliced
  • 1 spring onion, sliced
  • Small handful of dwarf beans, chopped
  • 200g kidney beans
Sauce
  • Juice of 1 orange
  • 1 tsp orange zest
  • 1 tsp ginger
  • 1 tbsp honey

How to make Orange Asparagus Pie with Sweet Potato Mash


  1. Boil the sweet potato til soft. Drain and mash.
  2. Meanwhile, cover the asparagus with boiling water in a bowl to blanche.
  3. Fry the rest of the veg for a few minutes. Pour over the sauce and simmer for 5 minutes.
  4. Transfer to a pie dish and arrange the asparagus spears over the top.
  5. Spoon over the mashed sweet potato and bake at 180 degrees C for about 30 minutes.

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