Pineapple Stuffed Sweet Potato Recipe

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Ingredients

• 2 sweet potatoes
• 50g green pepper, finely chopped
• 2 pineapple rings, finely chopped
• Juice of 1 lemon
• Large handful of salad leaves of your choice (watercress, spinach and rocket used here)
  

How to make Pineapple Stuffed Sweet Potato

1. Prick the potatoes all over with a fork. Microwave on high for 8-10 minutes, turning once halfway through, or until cooked through.
2. Carefully slice the top quarter off the potatoes (lengthways) and scoop out the flesh.
   
3. Mix the flesh with the pepper, pineapple and lemon. Spoon back into the potatoe shells.
4. Bake in the oven at 180 degrees C for 15-20 minutes. Serve atop salad.
   

• 
  Paula says

  Nice presentation, it's unusual idea, I must give it a try!

• 
  HungryJenny says

  Thanks Paula - it's a really simple dish, but makes a nice change from just a normal baked potato - hope you enjoy it! Hungry Jenny x

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